Skip to main content


  • 3 cups green beans cut to ½ inch pieces
  • ½ cup water
  • 2 tablespoons (tbsp.) ghee
  • 2 tbsp. fresh ginger, minced
  • A pinch of hing (asafetida)
  • ½ tsp. mustard seeds
  • 1 tsp. turmeric
  • Salt to taste
  • Lemon juice

How to prepare:

  • Boil the green beans in a pan with water. Add a pinch of salt and stir.
  • Wait till the beans are tender and then turn off the flame.
  • Warm the sarthak satvik ghee and add the spices. Once the mustard seeds pop, add the turmeric powder and hing. Also, add ginger. Once, a warm aroma fills the room, transfer the contents to the beans.
  • Mix the contents, and adjust the salt to suit your taste.
  • Sprinkle some lemon juice over it.
  • It is ready to serve.


Leave a Reply