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ARTISANAL, GRASSFED, NON-GMO.

You can have all the riches and success in the world, but if you don’t have your health, you have nothing.
– Steven Adler.

It’s a massive cliche, because it’s true. Oh and that’s not a quote from some vegan, yogi, health guru, it’s from a rock n roll superstar who pioneered the ‘all or nothing’ rock n roll lifestyle.

We can’t stain-proof you, we can’t weather-proof you, or sound-proof you, but we can Lifeproof you. Sarthak Satvik is arming you with an ancient antidote to life’s everyday health concerns.

Sarthak Satvik – The Concept.         

Sarthak Satvik – The Concept.         

Sarthak Satvik – The Concept.         

Sarthak Satvik – The Concept.         

Sarthak Satvik – The Concept.         

The brand “Sarthak Satvik” is our attempt to reconnect modern times with our rich traditional roots. It intends to recreate sustainable ways of living by promoting local, natural & diversified produce & products, promote local livelihoods, protect and nurture natural resources and re-establish the human connect between the consumer and the producer. “Balance” is the key idea that the brand personifies. A subtle balance between: tradition and technology, excellent quality and affordability, and being a high-growth brand yet making a strong grassroot impact.

Squeeze the day, with Sarthaksatvik.         

Squeeze the day, with Sarthaksatvik.         

Squeeze the day, with Sarthaksatvik.         

Squeeze the day, with Sarthaksatvik.         

Squeeze the day, with Sarthaksatvik.         

People have been using A2 cow ghee for thousands of years! It’s been used as a cooking fat, to nourish the body from inside out and even as medicine.

Not all fats are bad fats causing weight gain. On the contrary, ghee is a healthy, nutrient-dense fat that helps in cutting down the bad fat. In just one teaspoon of ghee you’ll get the right amount of good fats to aid the digestion and metabolize the nutrients from your food!

Bilona Churning is Best

High Smoking Point

Our ghee is an ideal cooking fat due to its really high smoking point. Every fat has a different smoke point. If you cook it past its smoke point you can destroy all the healthy nutrients in it.

Think about it. Cooking above a smoke point would be like diluting an antibiotic and hoping it still remained effective!

The smoke point of butter is 200-250F. The smoke point for coconut oil is 350F. The smoke point of ghee is 485F.