Ingredients
- 2 cups almond flour
- 1/4 cup coconut sugar
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 egg
- 1/4 cup sarthak satvik ghee melted and cooled
- 2 tsp vanilla essence
- 1/2 cup chocolate chips dairy-free if needed
Instructions
- Preheat oven to 350F and prepare two baking trays with parchment paper.
- Mix all dry ingredients together in a medium mixing bowl.
- Combine all wet ingredients (except chocolate chips) together in a small mixing bowl.
- Combine wet ingredients with the dry ingredients and mix well.
- Fold in the chocolate chips until evenly distributed.
- Drop by tablespoonfuls onto baking tray and slightly press down to flatten (they do not spread).
- Bake for 9-12 minutes, depending on desired level of crispiness.
- Allow to cool on tray for 10 mins before moving to a wire rack.
