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Ingredients: ​

  • 1 cup finely-diced white pumpkin
  • 1 cup thinly-cut green beans
  • ¼ cup moong dal (green gram)
  • ½ inch fresh ginger, grated
  • ¼ teaspoon of ground cumin
  • ¼ teaspoon of turmeric
  • ¼ teaspoon of ground black pepper
  • ¼ teaspoon of ground coriander
  • Fresh herbs such as parsley, mint, and rosemary to taste

How to prepare:

  • Boil the white pumpkin and beans. Since beans take longer, you may cook it separately.
  • Cook the moong dal, and add to the vegetables.
  • Add the herbs and spices.
  • Mash the mixture with a masher, and serve hot.