Green Beans with Turmeric and Ginger (For Pitta)

Ingredients:​

• 3 cups green beans cut to ½ inch pieces
• ½ cup water
• 2 tablespoons (tbsp.) ghee
• 2 tbsp. fresh ginger, minced
• A pinch of hing (asafetida)
• ½ tsp. mustard seeds
• 1 tsp. turmeric
• Salt to taste
• Lemon juice

How to prepare:

• Boil the green beans in a pan with water. Add a pinch of salt and stir.
• Wait till the beans are tender and then turn off the flame.
• Warm the sarthak satvik ghee and add the spices. Once the mustard seeds pop, add the turmeric powder and hing. Also, add ginger. Once, a warm aroma fills the room, transfer the contents to the beans.
• Mix the contents, and adjust the salt to suit your taste.
• Sprinkle some lemon juice over it.
• It is ready to serve.