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  • 1 kg mustard greens, chopped finely
  • ¼  kg spinach, chopped finely
  • A small piece of ginger, minced
  • 2 green chilies, minced
  • 2 red chilies
  • 2 tbsp. corn flour, sieved
  • Sarthak Satvik Ghee
  • Salt to taste
How to prepare:
  • Boil the mustard greens and spinach till it becomes soft.
  • Add a pinch of salt and chopped green chilies while boiling.
  • Remove the excess water and mash the leafy vegetables well. Keep aside.
  • Warm the sathak satvik ghee and add ginger, green chilies, and broken red chilies till they become slightly brown.
  • Add it to the mashed greens with a little salt, and stir.
  • Mix the corn flour in a little water and add to the mixture.
  • Allow it to simmer for about 30 minutes.
  • Serve hot with Makki ki roti.