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  • 2 cups yellow corn flour
  • Salt to taste
  • Sarthak Satvik Ghee
  • Warm water
How to prepare:
  • Knead the corn flour with a little salt and warm water.
  • Make balls of the dough.
  • Pat the balls with water with the palm of your hand to make rotis (flat bread). Use a butter paper as your platform.
  • Make the roti slightly thicker than the normal roti.
  • Transfer the roti to a hot pan and cook on low heat; flip to the other side till both sides are roasted.
  • Apply some sarthak satvik ghee to enhance the taste.
  • Serve with sarson ka saag.