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  • ½ cup raw red rice
  • 4 cups milk
  • 1 tsp. cashew nuts
  • 1 tsp. raisins
  • 3 green cardamoms
  • 1 tsp. brown or candy sugar
  • 1 tsp. sarthak satvik ghee

How to prepare:

  • Soak the broken red rice in water for 2 hours.
  • Add the rice, drained of the water, into the milk and boil it.
  • Once the mixture thickens, add the sugar.
  • Sauté the cashews in sarthak satvik ghee, till it turns golden brown. Then, add the raisins and sauté.
  • Add these to the thick mixture.
  • Serve hot.