Ingredients:
- ½ cup raw red rice
- 4 cups milk
- 1 tsp. cashew nuts
- 1 tsp. raisins
- 3 green cardamoms
- 1 tsp. brown or candy sugar
- 1 tsp. sarthak satvik ghee
How to prepare:
- Soak the broken red rice in water for 2 hours.
- Add the rice, drained of the water, into the milk and boil it.
- Once the mixture thickens, add the sugar.
- Sauté the cashews in sarthak satvik ghee, till it turns golden brown. Then, add the raisins and sauté.
- Add these to the thick mixture.
- Serve hot.
