Til Laddoo (Sesame seed rolls) with ginger (For Kapha)

Ingredients:

• 1 cup black sesame seeds
• ¼ cup cashew nuts
• 1 cup powdered jaggery
• 1 tsp. cardamom powder
• 1 tsp. ginger powder
• 1 cup water

How to prepare:

• Roast the black sesame seeds in a pan on a low flame till it changes color, and mash with a pestle and mortar.
• Add jaggery and ginger powder to it.
• Now, add powdered cashew nuts to it and mix well.
• Use sarthak satvik ghee to make laddoos (round balls).