Frequently Asked Question

Yes, it is totally safe for the lactose and beta-casein intolerant people to consume. Sarthak Satvik’s A2 Cow ghee is made using our tech-aided ‘Bilona’ process which eliminates the milk solids. The lactose content, if at all is at very negligible. Hence, a lactose or casein intolerant individual remains safe from any unpleasant reactions

We deliver Sarthak Satvik’s A2 Cow Ghee all over India.

Sarthak Satvik’s A2 Cow Ghee follows FSSAI food safety standards in both letter and spirit.

The average shelf-life of cow ghee is 6 months (when kept in cool & dry place).

A1 cow breed include Holstein, Friesian and Ayrshire, which are often present abroad. However, Desi cow breeds like Gir, Rathi, Kankrej, Sahiwal, etc. produce A2 milk. A1 and A2 beta-casein are two types of proteins found in different milk types. BCM-7 is an opioid peptide which is released during the digestion of milk from imported cow breeds. As it is not absorbed properly by the human body, it might trigger undesirable health effects like type 1 diabetes, neurological impairment, autoimmune disease, heart diseases. (You can refer a book by name ‘Devil in the Milk’ by Keith Woodford, for relation between A1 protein and lifestyle diseases) Therefore, milk from Desi cows is beneficial for people as it has hypoallergenic properties and many other health benefits.

Scientific research has proved that various forms of fats, like ghee, seem to have a subtle effect on human health. A2 cow Ghee is a (also mostly saturated fat) and if it makes up about less than 10 percent of the dietary requirements, it can reduce cholesterol by triggering an increased secretion of biliary lipids. Despite an unresearched perception about saturated fats being bad, the new researches are actually finding them crucial as they help increase immunity and prevent viral infections.

Diet plays a vital role for the development of the unborn child in a pregnant woman. Ghee consumed in reasonable amount is beneficial for the health of the mother and the baby. Ghee helps in relieving constipation during pregnancy, aids development of the baby’s brain, nourishes the baby and eases labour.

Cow Ghee has shown to have potent anti-cancer properties. It is rich in short and medium chain fatty acids that are shown to have anti-tumor effects. The Conjugated Linoleic Acid in ghee has also been shown to protect against cancer. The Conjugated Linoleic Acid are found in much quantities in free grazing cows with compare to cows which are stall fed.

Sarthak Satvik’s A2 Cow Ghee is made from the milk of free grazing Desi cows, which feed on diverse natural grasses and herbs growing in the lap of nature.

Yes, definitely. Using Ghee, instead of butter or coconut oil, when blending your bulletproof coffee, gives an extra smoothness and flavor to it. Can we add here a link of any recipe of bulletproof coffee made with ghee? eg. https://www.youtube.com/watch?v=42q6xbr7PyM

Sarthak Satvik’s A2 Cow Ghee is one of the healthiest fats you can consume and a 1:1 substitute of cooking oil and butter. It is rich in vitamins A, D, E, K, and contains a special kind of fatty acid, CLA (conjugated linoleic acid), which can reduce body fat and blood pressure and also known to be anti cancerous. It also has a high smoke point and is free of lactose and casein.

Sarthak Satvik’s A2 Cow Ghee is a natural product. Hence, it does not contain any preservatives or additives. It also has lowest moisture content resulting in a longer shelf life.