Ingredients
- 2 cups almond flour
- 1/4 cup coconut sugar
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 egg
- 1/4 cup sarthak satvik ghee melted and cooled
- 2 tsp vanilla essence
- 1/2 cup chocolate chips dairy-free if needed
Instructions
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Preheat oven to 350F and prepare two baking trays with parchment paper.
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Mix all dry ingredients together in a medium mixing bowl.
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Combine all wet ingredients (except chocolate chips) together in a small mixing bowl.
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Combine wet ingredients with the dry ingredients and mix well.
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Fold in the chocolate chips until evenly distributed.
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Drop by tablespoonfuls onto baking tray and slightly press down to flatten (they do not spread).
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Bake for 9-12 minutes, depending on desired level of crispiness.
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Allow to cool on tray for 10 mins before moving to a wire rack.
